Juiciness of fresh fruit: a time–intensity study
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference18 articles.
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3. Potency of sweetness of aspartame, d-tryptophan and thaaumatin evaluated by single value and time intensity measurements;Calvino;J. Sensory Stud.,2000
4. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere;Daillant-Spinnler;Food Qual. Preference,1996
5. Time–intensity methodology for beef tenderness perception;Duizer;J. Food Sci.,1993
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