Juice release determination method: a potential tool for blueberry (Vaccinium corymbosum L.) texture research
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1364_31
Reference22 articles.
1. Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test.;Barreiro;J. Texture Stud.,1998
2. Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids).;Blaker;J Sci Food Agric,2014
3. Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries.;Chea;Sci. Hortic. (Amsterdam),2019
4. Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage.;Chen;Sci. Hortic. (Amsterdam),2015
5. Mechanical behaviour and quality traits of highbush blueberry during postharvest storage.;Chiabrando;J. Sci. Food Agric.,2009
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