A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

Author:

Davis Angela R.,Fish Wayne W.,Perkins-Veazie Penelope

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference12 articles.

1. Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content;Arias;J. Agric. Food Chem.,2000

2. Simplified extraction procedure in the rapid spectrophotometric method for lycopene estimation in tomato;Adsule;J. Food Sci. Technol.,1979

3. A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup;Beerh;Food Technol.,1959

4. Davis, A.R., Fish, W.W., Perkins-Veazie, P., 2002. A rapid hexane-free method for analyzing lycopene content in watermelon. J. Food Sci. (in press).

5. Lycopene as the most efficient biological carotenoid singlet oxygen quencher;Di Mascio;Arch. Biochem. Biophys.,1989

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