Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce-Reference-Cited by-同舟云学术

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Published:2002-08 Issue:1 Volume:26 Page:59-73
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jacxsens L.,Devlieghere F.,Debevere J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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5. Growth of psychrotrophic food-borne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen;Bennik;Food Microb.,1995

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