Aspergillus flavus and aflatoxin production in acid-treated maize-Reference-Cited by-同舟云学术

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Aspergillus flavus and aflatoxin production in acid-treated maize

Published:1976-09 Issue:3 Volume:12 Page:177-183
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Bothast R.J.,Goulden Marion L.,Shotwell Odette L.,Hesseltine C.W.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference15 articles.

1. Natural Poisons 26. B01-26. B03;Association of Official Analytical Chemists;J. Ass. off. Analyt. Chem.,1972

2. Preservation of high-moisture corn: A microbiological evaluation;Bothast;J. Dairy Sci.,1975

3. Microbiology of corn and dry milled corn products;Bothast;Cereal Chem.,1974

4. Screening method for zearalenone, aflatoxin, and ochratoxin;Eppley;J. Ass. off. Analyt. Chem.,1968

5. Chemical aids to preservation of high moisture feeds;Goering;J. Dairy Sci.,1973

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxins in maize: The problem and genetic solutions;Plant Breeding;1999-03

2. The Aflatoxin Problem with Corn Grain;Advances in Agronomy;1996

3. Aflatoxin in betel nut and its control by use of food preservatives;Food Additives and Contaminants;1991-11

4. Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review;Mycopathologia;1988-01

5. Aflatoxin Formation in Preharvest Maize Ears Coinoculated with Aspergillus flavus and Aspergillus niger;Mycologia;1987-09

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