Aflatoxin in betel nut and its control by use of food preservatives-Reference-Cited by-同舟云学术

Aflatoxin in betel nut and its control by use of food preservatives

Published:1991-11 Issue:6 Volume:8 Page:707-712
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Raisuddin S.,Misra J. K.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039109374028

Reference43 articles.

1. The Effect of Ph on the Efficiency of Various Mold Inhibiting Compounds * *Flint, Eaton and Co., Decatur, Ill.

2. N-nitrosamines in the saliva of tobacco chewers or masheri users

3. Aspergillus flavus and aflatoxin production in acid-treated maize

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