Natural occurrence of the naphthoquinone mycotoxins, xanthomegnin, viomellein and vioxanthin in cereals and animal feldstuffs-Reference-Cited by-同舟云学术

Natural occurrence of the naphthoquinone mycotoxins, xanthomegnin, viomellein and vioxanthin in cereals and animal feldstuffs

Published:1986-04 Issue:2 Volume:22 Page:81-84
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Scudamore Keith A.,Atkin Pauline M.,Buckle Anthony E.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference19 articles.

1. The occurrence of mycotoxins in cereals and animal feedstuffs;Buckle;Vet. Res. Commun.,1983

2. High pressure liquid chromatographic determination of xanthomegnin in grains and animal feeds;Carman;J. Ass. off. analyt. Chem.,1983

3. Determination of xanthomegnin in grains and animal feeds by liquid chromatography with electrochemical detection;Carman;J. Ass. off. analyt. Chem.,1984

4. Production of naphthoquinone mycotoxins and taxonomy of Penicillium viridicatum;Ciegler;Appl. Envir. Microbiol.,1981

5. Aflatoxin B, in barley in the U.K.;Hacking;Nature,1979

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