The effect of solar drying and heating on the hardness of Phaseolus beans during storage
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference12 articles.
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2. A review of textural defects in cooked reconstituted legumes: The influence of processing and storage;Aguilera;J. Fd Proc. Preserv.,1985
3. Dry processes to retard quality losses of beans (Phaseolus vulgaris) during storage;Aguilera;Can J. fd Sci. Technol. J.,1985
4. Texture measurement of individual cooked dry peas by puncture test;Bourne;J. fd Sci.,1972
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2. Sunning as a technique for disinfesting stored beans;Postharvest Biology and Technology;1996-12
3. Hard‐to‐cook phenomenon in common beans — A review;Critical Reviews in Food Science and Nutrition;1993-01
4. Hard-To-Cook Defect in Black Beans — Peroxidase Characterization and Effect of Heat Pretreatment and Storage Conditions on Enzyme Inactivation;Canadian Institute of Food Science and Technology Journal;1989-06
5. A Kinetic Interpretation of Textural Changes in Black Beans During Prolonged Storage;Journal of Food Science;1987-05
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