Control of internal fungi of sorghum by fumigation
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference8 articles.
1. A method of computing the effectiveness of an insecticide;Abbott;J. econ. Ent.,1925
2. Experiment on the use of ethylene dibromide as a fumigant for grain and seed storage;Aman;Ann. appl. Biol.,1946
3. Fumigation of agricultural products—XV. Germination and growth of cereals fumigated with methyl bromide;Lubatti;J. Sci. Fd Agric.,1957
4. Microecological factors of microbial spoilage and the occurrence of mycotoxins in stored grains;Majumder,1965
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1. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview;Postharvest Pathology;2020-12-16
2. Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation;Frontiers in Microbiology;2019-05-17
3. Post-harvest control strategies: Minimizing mycotoxins in the food chain;International Journal of Food Microbiology;2007-10
4. Suppression of spore germination and aflatoxin biosynthesis in Aspergillus parasiticus during and after exposure to high levels of phosphine;Mycopathologia;1999
5. Warehouse Control of Aspergillus flavus Link and A. parasiticus Speare on Peanuts (Arachis hypogaea) by Phosphine Fumigation and its Effect on Aflatoxin Production;Journal of Food Protection;1996-04-01
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