Rice yellowing during post-harvest drying by aeration and during storage-Reference-Cited by-同舟云学术

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Rice yellowing during post-harvest drying by aeration and during storage

Published:1988-07 Issue:3 Volume:24 Page:173-181
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Phillips Sarah,Widjaja Sintha,Wallbridge Ann,Cooke R.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Deterioration of paddy grains in field handling and drying under humid environment;Bockhop,1982

2. Microbial survey of corn in 1970–71;Bothast;Cereal Sci. Today,1973

3. Storage and drying trials with unmilled rice in Indonesia;Calverley,1986

4. Influence of moisture content temperature and time of storage upon invasion of rough rice by storage fungi;Christensen;Phytopath.,1969

5. Microflora;Christensen,1982

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism;Food Chemistry;2022-02

2. Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies;Fungal Biology;2022

3. Aspergillus and Related Teleomorphs;Fungi and Food Spoilage;2022

4. Spoilage of Stored, Processed and Preserved Foods;Fungi and Food Spoilage;2022

5. Rice quality improvement. A review;Agronomy for Sustainable Development;2020-07-21

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