Sample preparation for the analysis of heavy metals in foods
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference31 articles.
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3. The determination of lead in foodstuffs
4. The determination of lead
5. The determination of small amounts of arsenic in organic matter
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3. Comparison of some wet digestion and dry ashing methods for voltammetric trace element analysis;The Analyst;1989
4. Sample digestion for the determination of elemental traces in matrices of environmental concern;Pure and Applied Chemistry;1989-01-01
5. Rapid digestion procedure for the determination of lead in vegetable tissues by electrothermal atomisation atomic absorption spectrometry;The Analyst;1989
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