Purification and characterization of a new lectin from the hard roe of skipjack tuna, Katsuwonus pelamis

Author:

Jung Won-Kyo,Park Pyo-Jam,Kim Se-Kwon

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry

Reference37 articles.

1. What should be called a lectin?;Goldstein;Nature,1980

2. I.E. Liener, N. Sharon, I.J. Goldstein (Eds.), The Lectins: Properties, Functions, and Applications in Biology and Medicine, Academic Press, Orlando, 1986, pp. 1–600.

3. Bacterial lectins, cell–cell recognition and infectious disease;Sharon;FEBS Lett.,1987

4. The structure and function of the haemagglutinin membrane glycoprotein of influenza virus;Wiley;Annu. Rev. Biochem.,1987

5. G.R. Vasta, J.J. Marchalonis (Eds.), Recognition Proteins, Receptors and Probes: Invertebrates, Allan R. Liss, New York, 1984, pp. 177–191.

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