Bacterial lectins, cell-cell recognition and infectious disease
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(87)80654-3/fullpdf
Reference56 articles.
1. The Lectins: Their Present Status
2. Lectins: Cell-Agglutinating and Sugar-Specific Proteins
3. What should be called a lectin?
4. Bacterial Adherence;Duguid,1980
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