Malabsorption defect induced by ingestionof beta lactoglobulin

Author:

Davidson Murray,Burnstine Richard C.,Kugler Margaret M.,Bauer Charles H.,Rothenberg Ann

Publisher

Elsevier BV

Subject

Pediatrics, Perinatology and Child Health

Reference35 articles.

1. Rapid method for the determination of fat in feces;van de Kamer;J. Biol. Chem.,1949

2. Quantitative determination of the saturated and unsaturated fatty acids in fecal fat;van de Kamer;Scandinav. J. Clin. & Lab. Invest.,1953

3. Chemicals from milk;Baldanski;Indust. & Eng. Chem.,1952

4. Stimpson, E. G., of Research Laboratories Division, National Dairy Prod. Corp.: Personal communications, Jan. 26, 1956, and March 3, 1958.

5. Studies on bovine whey proteins. III. The preparation of crystalline α lactalbumin and β lactoglobulin from ferrilactin;Zweig;Arch. Biochem. & Biophys.,1954

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