Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology, and Child Health
Reference13 articles.
1. Breast-feeding: a guide for the medical profession;Lawrence,1989
2. Human milk banking;Garza,1986
3. Effect of pasteurization and of freezing and thawing human milk on its triglyceride content;Wardell;Acta Paediatr Scand,1981
4. Arachidonic acid status correlates with first year growth in preterm infants;Carlson;Proc Natl Acad Sci U S A,1993
5. The essentiality of n-3 fatty acids for the development and function of the retina and brain;Neuringer;Ann Rev Nutr,1988
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