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2. Milk protein quantity and quality in low-birth-weight infants. II. Effects on selected aliphatic amino acids in plasma and urine;Rassin;Pediatrics,1977
3. Milk protein quantity and quality in low-birth-weight infants. III. Effects on sulfur amino acids in plasma and urine;Gaull;J Pediatr,1977
4. Milk protein quantity and quality in low-birth-weight infants. IV. Effects on tyrosine and phenylalanine in plasma and urine;Rassin;J Pediatr,1977
5. Composition of foods: Dairy and egg products—Raw, processed, prepared;Agricultural Research Service,1976