Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen☆☆☆★★★
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Cited by 137 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods;Sensing and Bio-Sensing Research;2024-06
2. Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces;Food Chemistry;2024-05
3. 2S albumin seed storage proteins;Encyclopedia of Food Allergy;2024
4. Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications;Foods;2023-09-28
5. Prospects for developing allergen‐depleted food crops;The Plant Genome;2023-08-28
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