Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen☆☆☆★★★
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Cited by 116 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Seed storage globulins;Encyclopedia of Food Allergy;2024
2. Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications;Foods;2023-09-28
3. Food allergy and anaphylaxis to walnut;Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics);2023-07-15
4. Food Allergens of Plant Origin;Foods;2023-06-01
5. Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts;World Allergy Organization Journal;2022-04
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