Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen☆☆☆★★★

Author:

Teuber Suzanne S.,Jarvis Koren C.,Dandekar Abhaya M.,Peterson W.Rich,Ansari Aftab A.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Cited by 116 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Seed storage globulins;Encyclopedia of Food Allergy;2024

2. Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications;Foods;2023-09-28

3. Food allergy and anaphylaxis to walnut;Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics);2023-07-15

4. Food Allergens of Plant Origin;Foods;2023-06-01

5. Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts;World Allergy Organization Journal;2022-04

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