Lupin allergy in a child
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference5 articles.
1. Adverse reaction to lupin-fortified pasta;Hefle;J Allergy Clin Immunol,1994
2. IgE reactivity to 14-KD and 27-KD natural rubber proteins in latex-allergic children with spina bifida and other congenital anomalies;Alenius;Int Arch Allergy Immunol,1993
3. Allergenic cross-reactions among legume foods. An in vitro study;Barnett;J Allergy Clin Immunol,1987
4. Cross-allergenicity in the legume botanical family in children with food hypersensitivity;Bernhisel-Broadbent;J Allergy Clin Immunol,1989
5. Contact urticaria from lupine [abstract];Gutierrez;Contact Dermatitis,1997
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1. Hidden and Rare Food Allergens in Pediatric Age;Nutrients;2023-03-13
2. Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies;Comprehensive Reviews in Food Science and Food Safety;2020-10-11
3. Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts;European Food Research and Technology;2018-10-24
4. Plant Lectins: Bioactivities and Bioapplications;Studies in Natural Products Chemistry;2018
5. Immunoreactivity changes during lupin seed storage proteins digestion;European Food Research and Technology;2017-05-29
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