Demand-side constraints on the introduction of new food technologies: The case of food irradiation-Reference-Cited by-同舟云学术

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Demand-side constraints on the introduction of new food technologies: The case of food irradiation

Published:1995-04 Issue:2 Volume:20 Page:111-127
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Henson Spencer

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference57 articles.

1. Understanding Attitudes and Predicting Social Behaviour;Ajzen,1980

2. Food Irradiation: The Consumer's View;Association for Consumer Research,1990

3. Technology and trust;Bella;Journal of Professional Issues,1988

4. Food Irradiation;Blackholly,1989

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1. Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef;Foods;2023-08-22

2. Food neophobia predicts visual ability in the recognition of prepared food, beyond domain-general factors;Food Quality and Preference;2023-01

3. The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments;Appetite;2022-08

4. Innovation in traditional food products: Does it make sense?;Innovation Strategies in the Food Industry;2022

5. Consumer acceptance of irradiated food and information disclosure – A retail imperative;Journal of Retailing and Consumer Services;2021-11

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