Use of milk mid-infrared spectra to predict serum non-esterified fatty acid concentrations in Chinese Holstein cows-Reference-Cited by-同舟云学术

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Use of milk mid-infrared spectra to predict serum non-esterified fatty acid concentrations in Chinese Holstein cows

Published:2023-12 Issue: Volume:2 Page:100055
ISSN:2772-6940
Container-title:Animal - Open Space
language:en
Short-container-title:Animal - Open Space

Author:

Wang Xiao^ORCID,Wang Kun^ORCID,Jiang Li^ORCID,Liu Wenhao,Zhao Xiuxin,Zhang Fan,Zhang Miao,Su Guosheng^ORCID,Gao Yundong,Li Jianbin

Funder

Natural Science Foundation of Shandong Province

Earmarked Fund for China Agriculture Research System

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

Reference23 articles.

1. Non esterified fatty acids (NEFA) in dairy cattle. A review;Adewuyi;Veterinary Quarterly,2005

2. Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows;Aernouts;Journal of Dairy Science,2020

3. Partitioning of nutrients during pregnancy and lactation: A review of mechanisms involving homeostasis and homeorhesis;Bauman;Journal of Dairy Science,1980

4. Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows;Benedet;Journal of Dairy Science,2019

5. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows;Bonfatti;Journal of Dairy Science,2011

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