Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach

Author:

Guo Jianan,Kim Jong-HyeongORCID,Wong IpKin AnthonyORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference57 articles.

1. The impact of personal and functional aspects of restaurant employee service behavior on customer satisfaction;Alhelalat;International Journal of Hospitality Management,2017

2. Analysis of vegan restaurant diners' hierarchical experience structure by examining a vegan food attribute–benefit–value–intention linkage;Badu-Baiden;International Journal of Hospitality & Tourism Administration,2022

3. Values and behavior: Strength and structure of relations;Bardi;Personality and Social Psychology Bulletin,2003

4. Neophobia, personal consumer values and novel food acceptance;Barrena;Food Quality and Preference,2013

5. Life style prevention of cancer recurrence: The yin and the yang;Berrino,2014

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