Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective-Reference-Cited by-同舟云学术

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Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective

Published:2023-09 Issue: Volume:56 Page:60-68
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Tao Chen-Wei (Willie)^ORCID,Shafieizadeh Kiyan,Sung Kyong Sik^ORCID,Kwon Junehee

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference64 articles.

1. Malnutrition in the elderly: A narrative review;Agarwal;Maturitas,2013

2. Social-psychological theories and their applications to aging: From individual to collective;Baltes;Handbook of Theories of Aging,1999

3. These are the best and worst states for retirement;Bankrate,2019

4. Position of the academy of nutrition and dietetics: Food and nutrition for older adults: Promoting health and wellness;Bernstein;Journal of the Academy of Nutrition and Dietetics,2012

5. Global population aging: Facts, challenges, solutions & perspectives;Bloom;Dædalus,2015

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1. Prediction of Multiple Degenerative Diseases Based on DNA Methylation in a Co-Physiology Mechanisms Perspective;International Journal of Molecular Sciences;2024-09-01

2. Factors Influencing the Usage Frequency of Community Elderly Care Facilities and Their Functional Spaces: A Multilevel Based Study;Buildings;2024-06-15

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