Perceived risks and restaurant visit intentions in China: Do online customer reviews matter?-Reference-Cited by-同舟云学术

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Perceived risks and restaurant visit intentions in China: Do online customer reviews matter?

Published:2020-06 Issue: Volume:43 Page:179-189
ISSN:1447-6770
Container-title:Journal of Hospitality and Tourism Management
language:en
Short-container-title:Journal of Hospitality and Tourism Management

Author:

Huifeng Pan,Ha Hong-Youl,Lee Je-Won^ORCID

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference83 articles.

1. The role of product brand image and online store image on perceived risks and online purchase intentions for apparel;Aghekyan-Simonian;Journal of Retailing and Consumer Services,2012

2. The market for ‘lemons’: Quality uncertainty and the market mechanism;Akerlof;Quarterly Journal of Economics,1970

3. Hierarchical moderated regression analysis: A useful tool for retail management decisions;Anderson;Journal of Retailing,1986

4. Structural equation modeling in practice: A review and recommended two-step approach;Anderson;Psychological Bulletin,1988

5. On the evaluation of structural equation models;Bagozzi;Journal of the Academy of Marketing Science,1988

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4. Determinants of multimodal fake review generation in China’s E-commerce platforms;Scientific Reports;2024-04-12

5. Exploring How Consumers’ Perceptions of Corporate Social Responsibility Impact Dining Intentions in Times of Crisis: An Application of the Social Identity Theory and Theory of Perceived Risk;Journal of Risk and Financial Management;2024-01-25

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