1. Nutrition education;La Chance;J Nutr Educ,1971
2. Implications of changing food habits for nutrition educators;Parrish;J Nutr Educ,1971
3. Losses of vitamins and trace minerals resulting from processing and preservation of foods
4. Impact of grain product fortification on the nutrient content of the US diet;Senti;Cereal Sci Today,1991
5. Proposed Fortification Policy for Cereal-Grain Products;Food and Nutrition Board, National Research Council, and National Academy of Sciences, Panel of the Committee on Food Standards and Fortification,1974