Quality of patient meal service in hospitals: Delivery of meals by dietary employees vs delivery by nursing employees-Reference-Cited by-同舟云学术

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Quality of patient meal service in hospitals: Delivery of meals by dietary employees vs delivery by nursing employees

Published:1994-10 Issue:10 Volume:94 Page:1129-1134
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Gregoire Mary B

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference28 articles.

1. Service oriented quality control;King;Cornell Hotel Restaurant Q,1984

2. Gaining the service quality advantage;Sherden;J Bus Strategy,1988

3. At America's Service;Albrecht,1988

4. Quality Service;Denton,1989

5. The Quest for Quality in Service;Rossander,1989

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