Postharvest quality of cut lily flowers-Reference-Cited by-同舟云学术

Postharvest quality of cut lily flowers

Published:2011-10 Issue:1 Volume:62 Page:1-6
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

van Doorn Wouter G.,Han Susan S.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Longevity and ethylene production during development stages of two cultivars of Lilium flowers ageing on the plant or in the vase;Burchi;Acta Hortic.,2004

2. Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for extending the postharvest life of Oriental lilies (Lilium×‘Mona Lisa’ and ‘Stargazer’);Celikel;Sci. Hortic.,2002

3. Ethylene production by three lily species and their response to ethylene exposure;Elgar;Postharvest Biol. Technol.,1999

4. Benzyladenine and gibberellins improve postharvest quality of cut Asiatic and Oriental lilies;Han;HortScience,2001

5. Role of sugar in the vase solution on postharvest flower and leaf quality of Oriental lily ‘Stargazer’;Han;HortScience,2003

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of water deficit on the longevity of ethylene-sensitive and ethylene-insensitive flowers;Environmental and Experimental Botany;2024-03

2. Physico-Chemical Responses of Alstroemeria spp. cv. Rebecca to the presence of Salicylic Acid and Sucrose in vase solution during postharvest life;BMC Plant Biology;2024-02-19

3. Extended Storage of Cut Flowers Using Sub-zero Temperature;HortTechnology;2024-02

4. Effects of water stress on the post-harvest quality of cut Lilium flowers;Ornamental Horticulture;2024

5. Postharvest physiology of fresh-cut flowers;Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops;2024