Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in ‘Saijo’ persimmon fruit during softening after deastringency treatment-Reference-Cited by-同舟云学术

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Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in ‘Saijo’ persimmon fruit during softening after deastringency treatment

Published:2011-10 Issue:1 Volume:62 Page:89-92
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Nakatsuka Akira,Maruo Tsuyoshi,Ishibashi Chihiro,Ueda Yosuke,Kobayashi Nobuo,Yamagishi Masumi,Itamura Hiroyuki

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Characterisation of two tomato fruit-expressed cDNAs encoding xyloglucan endo-transglycosylase;Arrowsmith;Plant Mol. Biol.,1995

2. Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylase;Cutillas-Iturralde;Physiol. Plant,1994

3. Cloning, characterisation and expression analyses of cDNA clones encoding cell wall-modifying enzymes isolated from ripe apples;Goulao;Postharvest Biol. Technol.,2008

4. Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP;Harima;Postharvest Biol. Technol.,2003

5. Expression analysis of genes encoding xyloglucan endotransglycosylase during ripening in pear fruit;Hiwasa;Acta Hortic.,2003

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3. Transcriptomic Time-Course Sequencing: Insights into the Cell Wall Macromolecule-Mediated Fruit Dehiscence during Ripening in Camellia oleifera;Plants;2023-09-20

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