The effect of the transition between controlled atmosphere and regular atmosphere storage on bulbs of onion cultivars SS1, Carlos and Renate

Author:

Chope Gemma A.,Terry Leon A.,White Philip J.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Effects of pre-harvest treatments and storage conditions on quality and shelf-life of onions;Adamicki,2005

2. Effect of maleic hydrazide on respiratory parameters of stored onion bulbs (Allium cepa L.);Benkeblia;Br. J. Plant Physiol.,2004

3. Effects of low temperatures on changes in oligosaccharides, phenolics and peroxidase in inner bud of onion Allium cepa L. during break of dormancy;Benkeblia;Acta Agric. Scand. B-S P.,1999

4. Chilling effect on soluble sugars, respiration rate, total phenolics, peroxidase activity and dormancy of onion bulbs;Benkeblia;Scientia Agricola,2004

5. Hydrolysis kinetic parameters of DP 6, 7, 8, and 9–12 fructooligosaccharides (FOS) of onion bulb tissues. Effect of temperature and storage time;Benkeblia;J. Agric. Food Chem.,2006

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