Author:
Chope Gemma A.,Terry Leon A.,White Philip J.
Subject
Horticulture,Agronomy and Crop Science,Food Science
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38 articles.
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1. A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges;Future Postharvest and Food;2024-03
2. Differential responses of bulb quality attributes, mineral nutrient contents, and targeted major metabolites in onion bulbs after long-term commercial cold storage;Horticulture, Environment, and Biotechnology;2023-03-27
3. Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion;Agronomy;2023-01-18
4. General Overview of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality During Sprouting, Benefits of Sprouts, Nutritional Values and Food Safety Issues of Allium Sprouts;Advances in Plant Sprouts;2023
5. Enhancement of fructan extraction from garlic and fructooligosaccharide purification using an activated charcoal column;LWT;2021-08