Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit-Reference-Cited by-同舟云学术

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Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

Published:2009-04 Issue:1 Volume:52 Page:16-23
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Gualanduzzi Stefano,Baraldi Elena,Braschi Ilaria,Carnevali Francesco,Gessa Carlo Emanuele,De Santis Aurelio

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

1. Changes in plant mitochondrial electron transport alter cellular levels of reactive oxygen species and susceptibility to cell death signaling molecules;Amirsadeghi;Plant Cell Physiol.,2006

2. Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.);Balandran-Quintana;Biochem. Biophys. Res. Commun.,2002

3. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;J. Biol. Chem.,1952

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. O2-triggered changes of membrane fatty acid composition have no effect on Arrhenius discontinuities of respiration in sycamore (Acer pseudoplatanus L.) cells;Bligny;J. Biol. Chem.,1985

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