Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp-Reference-Cited by-同舟云学术

Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp

Published:2008-08 Issue:2 Volume:49 Page:241-246
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ducamp-Collin Marie-Noëlle,Ramarson Hassina,Lebrun Marc,Self Guy,Reynes Max

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference34 articles.

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5. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.);Holcroft;Postharvest Biol. Technol.,1996

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