Effect of pretreatments on the preservation of quality attributes of dried pomegranate arils during simulated retail conditions
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1349_83
Reference22 articles.
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3. Arendse, E. (2014). Determining optimum storage conditions for pomegranate fruit (cv. Wonderful). M.Sc. thesis (Stellenbosch: Stellenbosch University).
4. Modified atmosphere packaging of pomegranate.;Artes;J. Food Sci.,2000
5. Change in color and other fruit quality characteristics of tomato cultivars after hot-air drying at low final-moisture content.;Ashebir;Int. J. Food Sci. Nutr.,2009
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024
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