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Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

  • Published:2016-10 Issue: Volume:120 Page:52-60
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Tessmer Magda Andréia,Besada Cristina,Hernando Isabel,Appezzato-da-Glória Beatriz,Quiles Amparo,Salvador Alejandra

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. AGFACTS, 2003. Persimmon growing in New South Wales. No. H3 1.17, 11p. http://www.agric.nsw.gov.au (e.g. 12.09.14).

2. Remoção da adstringência de frutos de caqui ‘Giombo’ sob diferentes períodos de exposição ao vapor de álcooletílico;Antoniolli;Pesqui. Agropec. Bras.,2000

3. Remoção da adstringência de frutos de caquizeiro ‘Giombo’ sob diferentes temperaturas;Antoniolli;Pesqui. Agropec. Bras.,2002

4. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. Rojo Brillante;Arnal;Food Sci. Technol. Int.,2004

5. Postharvest handling of persimmon fruit;Besada,2011
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