Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes-Reference-Cited by-同舟云学术

Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes

Published:2018-04 Issue: Volume:138 Page:114-124
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kakani Grihalakshmi,Taylor T. Matthew,Martínez-Gonzáles Nanci E.,Rodriguez-García M. Ofelia,Martinez-Cardenas Cristina,Escalona-Buendia Hector B.,Castillo Alejandro

Funder

Texas A&M AgriLife Research

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

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5. Incidence, internalization and behavior of Salmonella in mangoes var. Tommy Atkins;Bordini;Food Control,2007

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