Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state-Reference-Cited by-同舟云学术

Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state

Published:2019-06-25 Issue:43 Volume:136 Page:48150
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Leal Ingrid Lessa¹²,Silva Rosa Yasmin Carolino¹,Silva Penha Josenai¹,Cruz Correia Paulo Romano²,Silva Melo Pollyana³,Guimarães Danilo Hansen³,Barbosa Josiane Dantas Viana⁴,Druzian Janice Izabel²,Machado Bruna Aparecida Souza¹⁴^ORCID

Affiliation:

1. Department of Food and BiotechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil

2. Food Science Program, Pharmacy FacultyFederal University of Bahia, Ademar de Barros Avenue, Ondina 40170‐115 Salvador Bahia Brazil

3. Department of Materials EngineeringUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil

4. Health Institute of TechnologyUniversity Center SENAI/CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845 ‐ Piatã 41650‐010 Salvador Bahia Brazil

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.48150

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