Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit-Reference-Cited by-同舟云学术

Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit

Published:2018-04 Issue: Volume:138 Page:91-98
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Arendse Ebrahiema,Fawole Olaniyi Amos,Magwaza Lembe Samukelo,Nieuwoudt Helene,Opara Umezuruike Linus

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

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2. Effects of postharvest storage conditions on phytochemical and antioxidant properties of pomegranate fruit (cv. Wonderful);Arendse;Sci. Hortic.,2014

3. Development of calibration models for the evaluation of pomegranate aril quality by fourier-transform near infrared spectroscopy combined with chemometrics;Arendse;Biosyst. Eng.,2017

4. Total phenols, ascorbic acid, ß-carotene and lycopene in Portuguese wild edible mushroom and their antioxidant activities;Barros;Food Chem.,2007

5. Nondestructive measurement of fresh tomato lycopene content and other physicochemical characteristics using visible-NIR spectroscopy;Clément;J. Agric. Food Chem.,2008

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