Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus-Reference-Cited by-同舟云学术

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Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus

Published:2017-04 Issue: Volume:126 Page:15-22
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yang Qiya,Wang Haiying,Zhang Hongyin,Zhang Xiaoyun,Apaliya Maurice Tibiru,Zheng Xiangfeng,Mahunu Gustav Komla

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines;Alessandria;Food. Res. Int.,2013

2. Environmental and industrial applications of Yarrowia lipolytica;Bankar;Appl. Environ. Microbiol.,2009

3. In vitro and in situ study of postharvest apple blue mold biocontrol by Aureobasidium pullulans: evidence for the involvement of competition for nutrients;Bencheqroun;Postharvest. Biol. Technol.,2007

4. The heat shock protein 70 family: highly homologous proteins with overlapping and distinct functions;Daugaard;FEBS Lett.,2007

5. Combining physical, chemical and biological methods for synergistic control of postharvest diseases: a case study of Black Root Rot of carrot;Eshel;Postharvest. Biol. Technol.,2009

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