ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Author:

Li Dongdong,Luo Zisheng,Mou Wangshu,Wang Yansheng,Ying Tiejin,Mao Linchun

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference61 articles.

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3. Photochemical treatment to improve storability of fresh strawberries;Baka;J. Food Sci.,1999

4. Abscisic acid antagonizes ethylene-induced hyponastic growth in Arabidopsis;Benschop;Plant Physiol.,2007

5. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols;Berli;Plant Cell Environ.,2010

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