Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)-Reference-Cited by-同舟云学术

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

Published:2020-08 Issue: Volume:166 Page:111201
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Azarmdel Hossein,Jahanbakhshi Ahmad,Mohtasebi Seyed Saeid,Muñoz Alfredo Rosado

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

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