Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Published:2024-02 Issue: Volume:208 Page:112645
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Lin-Jun,Bai Qiu-Han,Pan Qiu-Xia,Wu Yi-Feng,Shao Ting-Ting,Guo Yi-Wen,Wei Wen-Shuang,Wen Yi-Ting,Chai Wei-Ming

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Physical treatments and propolis extract to enhance quality attributes of fresh-cut mixed vegetables;Alvarez;J. Food Process Preserv.,2017

2. Inhibitory insights of strawberry (Fragaria × ananassa var. Seolhyang) root extract on tyrosinase activity using computational and in vitro analysis;Bahuguna;Int. J. Biol. Macromol.,2020

3. Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents;Carcelli;Food Chem.,2020

4. Esculetin protects against early sepsis via attenuating inflammation by inhibiting NF-κB and STAT1/STAT3 signaling;Cheng;Chin. J. Nat. Med.,2021

5. Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities;Chai;Food Funct.,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments;LWT;2024-09

2. Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles;Food Reviews International;2024-08-18

3. Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins;International Journal of Biological Macromolecules;2024-08

4. Relationships between degree of polymerization and activities: A study on condensed tannins from the bark of Ficus altissima;International Journal of Biological Macromolecules;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3