Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference42 articles.
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2. Inhibitory insights of strawberry (Fragaria × ananassa var. Seolhyang) root extract on tyrosinase activity using computational and in vitro analysis;Bahuguna;Int. J. Biol. Macromol.,2020
3. Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents;Carcelli;Food Chem.,2020
4. Esculetin protects against early sepsis via attenuating inflammation by inhibiting NF-κB and STAT1/STAT3 signaling;Cheng;Chin. J. Nat. Med.,2021
5. Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities;Chai;Food Funct.,2019
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