Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms-Reference-Cited by-同舟云学术

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Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms

Published:2024-03 Issue: Volume:209 Page:112681
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shuai Liang,Xue PengYu,Liao Lingyan,Liu Yunfen,Song Mubo,Shang Feifei,Cai Wen,Yin Feilong,Cai Jianghua

Funder

Natural Science Foundation of Guangxi Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference49 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage;Boonyaritthongchai;Hortic. Environ. Biotechnol.,2017

3. Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism;Chen;Postharvest Biol. Technol.,2021

4. Effects of adenosine triphosphate (ATP) treatment on postharvest physiology, quality and storage behavior of longan fruit;Chen;Food Bioprocess Tech.,2015

5. Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions;Chitbanchong;Int. J. Agric. Res.,2009

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature;Food Chemistry;2025-01

2. DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides;Food Chemistry;2024-12

3. Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms;Food Chemistry;2024-11

4. MeJA enhances antioxidant activity and reduces membrane lipid degradation by maintaining energy charge levels in crystal grapes;Postharvest Biology and Technology;2024-10

5. Exogenous Hydrogen Peroxide Treatment Retards the Browning of Fresh-Cut Yacon Via Regulating the Biosynthesis of Lignin and Alleviating the Cell Membrane Damage;2024

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