Efficacy of 1-MCP treatment in tomato fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference20 articles.
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3. The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit;de Wild;Postharvest Biol. Technol.,2005
4. Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums;Dong;Postharvest Biol. Technol.,2002
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