Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit-Reference-Cited by-同舟云学术

Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit

Published:2007-01 Issue:1 Volume:43 Page:14-22
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Rodrigo Maria J.,Zacarias Lorenzo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference40 articles.

1. Respiration of oranges and grapefruit harvested at different stages of development;Aharoni;Plant Physiol.,1968

2. Two dimensional gel electrophoresis pattern of total, in vivo labeled and in vitro translated polypeptides from orange flavedo during maturation and following ethylene treatment;Alonso;Physiol. Plant.,1992

3. Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange, a non-climateric fruit;Alonso;Plant Mol. Biol.,1995

4. Effect of ethylene on chlorophyllase activity and chlorophyll content in calamondin rind tissue;Barmore;HortScience,1975

5. Overview of carotenoid biosynthesis;Britton,1998

Cited by 158 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptomics and metabolomics reveal the mechanisms of postharvest uneven degreening of green lemon;Postharvest Biology and Technology;2024-10

2. The chlorophyll and carotenoid metabolism in postharvest mandarin fruit peels is co-regulated by transcription factor CcbHLH35;Postharvest Biology and Technology;2024-10

3. Regulation of chlorophyll and carotenoid metabolism in citrus fruit;Horticultural Plant Journal;2024-05

4. Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overview;Frontiers in Plant Science;2024-04-26

5. Genotype and ripening method affect carotenoid content and bio-accessibility in banana;Food & Function;2024