Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit-Reference-Cited by-同舟云学术

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Fluroxypyr—a potential surrogate of 2,4-dichlorophenoxyacetic acid for retarding calyx senescence in postharvest citrus fruit

Published:2015-07 Issue: Volume:105 Page:17-25
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ma Qiaoli,Zhu Lihua,Feng Shiyu,Xu Rangwei,Kong Dexin,Deng Xiuxin,Cheng Yunjiang

Funder

Huazhong Agricultural University Scientific & Technological Self-innovation Foundation

Natural Science Foundation of China

Important Project of Ministry of Education

National Modern Agriculture (Citrus) Technology Systems of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference23 articles.

1. Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators;Ben-Yehoshua;J. Agric. Food Chem.,1995

2. Regulatory progress, toxicology, and public concerns with 2,4-D: where do we stand after two decades?;Bus;Crop Prot.,2007

3. Effect of auxin treatments on calyx senescence in the degreening of four mandarin cultivars;Carvalho;HortScience,2008

4. Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds;Chaudhary;Food Chem.,2012

5. Cronjé, P., Crouch, E., Huysamer, M., 2004. Postharvest calyx retention of citrus fruit, V International Postharvest Symposium 682, pp. 369–376.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of plant growth regulators on postharvest calyx retention of citrus fruit;Postharvest Biology and Technology;2024-01

2. Understanding the influence of 2,4-dichlorophenoxyacetic acid and melatonin treatments on the sweet and acidic flavors and citric acid metabolism of ‘Olinda’ orange (Citrus sinensis (L.) Osbeck);Scientia Horticulturae;2022-10

3. Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges;New Zealand Journal of Crop and Horticultural Science;2022-01-19

4. Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity;Scientia Horticulturae;2021-08

5. Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulataBlanco cv. Ponkan) during Postharvest Storage;Journal of Food Quality;2017

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