Understanding the influence of 2,4-dichlorophenoxyacetic acid and melatonin treatments on the sweet and acidic flavors and citric acid metabolism of ‘Olinda’ orange (Citrus sinensis (L.) Osbeck)
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Published:2022-10
Issue:
Volume:304
Page:111287
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Yang XuezhenORCID,
Lin Xiong,
Wei Qingjiang,
Chen Ming,
Chen Jinyin,
Ma QiaoliORCID
Cited by
7 articles.
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