Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple ( Ananas comosus L.) fruit-Reference-Cited by-同舟云学术

Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple ( Ananas comosus L.) fruit

Published:2018-03 Issue: Volume:137 Page:56-65
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Luengwilai Kietsuda,Beckles Diane M.,Roessner Ute,Dias Daniel A.,Lui Veronica,Siriphanich Jingtair

Funder

Postharvest Technology Innovation Center

Higher Education Commission

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

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3. Vitamin C (Ascorbic acid);AOAC,1980

4. Exogenous trehalose promotes non-structural carbohydrate accumulation and induces chemical detoxification and stress response proteins in Arabidopsis thaliana grown in liquid culture;Bae;Plant Sci.,2005

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay;Benzie;Anal. Biochem.,1996

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