Author:
Casals C.,Teixidó N.,Viñas I.,Cambray J.,Usall J.
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference16 articles.
1. Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit;Ben-Yehoshua;J. Am. Soc. Hortic. Sci.,1987
2. Early and late-season susceptibility of peach fruits to Monilinia fructicola;Biggs;Plant Dis.,1988
3. The Brown Rot Fungi of Fruit: Their Biology and Control;Byrde,1977
4. Control of Monilinia spp. on stone fruit by curing treatments. Part I. The effect of temperature, exposure time and relative humidity on curing efficacy;Casals;Postharvest Biol. Technol.,2010
5. First report of brown rot caused by Monilinia fructicola in peach orchards in Ebro Valley, Spain;De Cal;Plant Dis.,2009
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献