Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

Author:

Kokalj Doris,Zlatić Emil,Cigić Blaž,Vidrih Rajko

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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2. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innov. Food Sci. Emerg.,2009

3. Accumulation of anthocyanin in apples in response to blue light at 450 nm: recommendations for producing quality fruit color under global warming;Arakawa;Eur. J. Hortic. Sci.,2016

4. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples;Bakhshi;J. Appl. Hort.,2006

5. Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD);Benmeziane;Int. J. Vine Wine Sci.,2016

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