Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Author:

Sudheeran Pradeep KumarORCID,Love Cliff,Feygenberg Oleg,Maurer Dalia,Ovadia Rinat,Oren-Shamir Michal,Alkan Noam

Funder

Chief Scientist of the Israeli Ministry of Agriculture

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Front. Plant Sci.,2015

2. Postharvest storage management of mango fruit;Alkan,2018

3. Physico-mechanical properties and colour characteristics of apple as affected by methyl jasmonate treatments;Altuntas;Int. J. Food Eng.,2012

4. Effect of application time of prohydrojasmon on fruit coloration of Gala and Braeburn apples;Atay;Bulg. J Agric. Sci.,2015

5. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’apple skin: influences of growth regulators and fruit maturity;Awad;Sci. Hortic.,2002

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