Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
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1. Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage;Erwerbs-Obstbau;2022-10-13
2. The Effect of AVG and NAA Applications on Yield, Preharvest Drop and Fruit Quality Characteristics in Cresthaven Peach Cultivar;Ziraat Fakültesi Dergisi;2022-06-27
3. Yield, Fruit Quality, and Storability of ‘Canino’ Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan;Plants;2021-09-04
4. Effect of aminoethoxyvinylglycine (AVG) on quality, berry set and coloration of ‘Alphonse Lavallée’ table grapes;The Journal of Agricultural Science;2021-04
5. Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.);Quality Assurance and Safety of Crops & Foods;2020-10-31
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